Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Homemade Caramel Taffy Apple with Peanuts by brent.hofacker on Flickr.
Caramel Apple Cheesecake Cookie Bars