I’m from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Recipe: Thai Chicken Tacos
Beer-Battered Catfish Tacos
Grilled Shrimp Tacos with Mango Salsa @ A Cozy Kitchen
Chipotle Black Bean Tacos with Red Cabbage Slaw, Grilled Corn Salsa and Edamame Guacamole
Blackened Fish Tacos with Avocado-Cilantro Sauce
Shrimp Tacos (by sheryip)